As part of the hotel’s Masters of Food and Wine series, where the hotel is focused on bringing a selection of sophisticated culinary and beverage experiences to the Capital, the first event of the year at the award-winning The Park Bar & Grill is set to create an unforgettable experience. Held over three days this event will be dedicated to understanding and savouring the ever-luxurious Caviar from the house of Yasa.
Industry specialists and the hotel’s Executive Chef have come together to create something unique and enriching, with an exclusive Caviar-inspired menu at the Park Bar & Grill.
Details
Taking place from February 25th until 27th, from 7:00pm onwards every evening, this is a unique event not to be missed. Price AED395++ per person. For more information or to make your reservation, call +971 2 407 1138 or email restaurants.parkhyattabudhabi@hyatt.com
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