Exclusive Meat Lover's Chef's Table At 55&5th, The Grill, 22nd April

Exclusive Meat Lover’s Chef’s Table At 55&5th, The Grill, 22nd April

Experience the Finest Cuts at The St. Regis Saadiyat Island Resort, Abu Dhabi

This month the award winning Chef Kreaton Cutajar will host an exclusive Meat Lover’s Chef’s Table serving the finest cuts of beef at 55&5^th, The Grill at The St. Regis Saadiyat Island Resort, Abu Dhabi on 22 April.

For one night only guests are invited to join award-winning Chef, Kreaton Cutajar at the resort’s signature venue to indulge in his Meat Lovers Chef’s Table, where guests will be taken on a culinary journey with his bespoke menu.

Cutajar will be putting on an impressive gastronomic display with a seven course menu of exotic dishes including Crudo de Wagyu and tender braised Wagyu cheek. For a full carnivorous culinary experience, guests will learn about different types of beef and special cuts of meat as they are invited into the kitchen to experience the action behind the scenes and see the master in work.

Meat Lover’s Chef’s Table Menu

WAGYU BRISKET

Braised and smoked, Piment d’Espilette & orange glaze

OoOoO

WAGYU +4 STRIPLOIN CRUDO

Layered with a parmesan paste, pickled chanterelles and aioli

OoOoO

WAGYU +6-8 TRI-TIP TATAKI

Tempura oyster, Wakame garlic butter, pearl barley and Dashi

OoOoO

WAGYU +4-5 CHEEK & OXTAIL BEIGNET

Beetroot jus, Morels and black truffles

OoOoO

WAGYU 9+ TENDERLOIN

Kimchi fried rice, quail egg, cucumber and peanut

OoOoO

WAGYU BRESAOLA

Apple, walnuts, grapes and Fourme D’Ambert

OoOoO

VALRHONA CHOCOLATE SOUFFLÉ

Chocolate thyme ice cream, Maldon salt, caramel

690DHS

Details

Meat Lover’s Chef’s Menu 22 April AED 690 per person Prices are in UAE Dirhams and are subject to 10% service charge and 6% tourism fee. For reservations call 02 498 8443/8762 or email 55and5th.restaurant@stregis.com.