Molton Brown, London’s fragrance experts, are tantalising the senses once more with the launch of their NEW LIMITED EDITION GOURMAND COLLECTIONS.
Inspired by the success of the delectably tempting Delicious Rhubarb & Rose Collection, the new Gourmand Collections introduce an enticing trio of olfactory desserts.
These exquisite, charming fragrances have been expertly crafted with the very best seasonal ingredients sourced from the English countryside, celebrating the brand’s British heritage.
To celebrate the launch of the collections, Molton Brown have worked closely with renowned Executive Pastry Chef Sarah Barber, who has crafted three exclusive patisseries inspired by the distinctive fragrances. These patisseries feature in the campaign, showcasing the extraordinary attention to detail, and craftsmanship, involved both in the art of fragrance and patisserie.
Indulge in the most delectable body, hand and home fragrance experience with THE GOURMAND COLLECTIONS.
Delicious Rhubarb & Rose
A crimson summer tart. Freshly picked roses. Bowls of sugar, spice and all things nice. Treat your hands to a recipe of rhubarb tart with a citrus twist.
Vivacious. Fizzy. Tempting.
Comice Pear & Wild Honey
An orchard of pear trees, ripe with plump fruit.
Rambling wildflowers scattered in the grass. The charming hum of honey bees. Melt into the warmth of a sun-drenched English meadow.
Delectable. Nectarous. Blithe.
Exquisite Vanilla & Violet Flower
Glazed vanilla and violet cream eclairs. Porcelain teacups, poised for the first delicate sip. A wicker basket full of fanciful delights.
Relish the refinement of a darling garden picnic.
Whimsical. Nostalgic. Ambrosial.